Comfort cooking calls for spicy heat, like Thai-style grilled ribs
I don't need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. |!| Newburyport
I don't need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. |!| Newburyport