El Recreo Cafe brings coffee beans from Nicaragua to Boston
From November through March every year, 380,000 pounds of coffee is harvested, picked, processed and sun-dried by more than 200 Nicaraguan workers at the El Recreo Estate Farm in J…
From November through March every year, 380,000 pounds of coffee is harvested, picked, processed and sun-dried by more than 200 Nicaraguan workers at the El Recreo Estate Farm in J…